how to do pulut hitam

Step 5 Bring to a boil. Using a mini torch brûlée lavishly until the sugar is beautifully caramelized and forms a hard candy layer.

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Once it starts to bubble bring down the heat to a simmer.

. Lower the heat and leave to simmer. In a stock pot put 300g black glutinous rice 200g rock sugar 2 litre water and 3 pandan leaves knotted. Step 4 Place knots into the pot add sugar and partially cover pot with a lid.

Do note that the water of the rice would never be clear as this is the black glutinous rice. Please remove the pandan leaf knot at this stage if using. Cool completely and chill overnight or for at least 4 hours.

Add the glutinous rice and water into the rice cooker. After an hour add the sugar salt and pandan leaves. The mushy sticky rice and water should form a thick porridge.

Cook until the rice is soft and mushy about 3-4 hours and switch off the cooker. Pulut Hitam Adapted from Taste of Asia Thermomix 200g black glutinous rice 13L water 2 pandan leaves cut into 5cm pieces 50g sugar 50g dark palm sugar. If you wonder how to make bubur ketan hitam please keep continuing on reading.

Let the glutinous rice cook and thicken. Meanwhile heat another saucepan combine the gula melaka with the remaining 1 cup of water and stir on low heat till the sugar dissovles completely and you can see a thick syrup forming. Bring to a boil.

Wash and tie the pandan leaves in a knot and add into the rice cooker. When its time to serve sprinkle 12 tsp of sugar on the pulut hitam creme brûlée. Beverages Es Buah Iced Mix Fruit Kopi Aunthentic Indonesian Coffee.

The porridge should be thick with minimal water. Stir over gentle heat until rice is dry and slightly toasted. Step 3 Tie pandan leaves into knots in sets of two leaves.

Put the black rice and the water in a large pot. If you like this video please subscribe to my channel 1GuyInHisKitchen and turn on the notification bell icon so you dont miss any new videos. Rinse rice and place into a fry pan.

Wash the rice a few times until the water is clear. 4 hours soak time is considered optimal for best glutinous rice results. Drain and rinse the rice then place it in a large saucepan with 15 litres water 6 cups the pandan leaves and gula melaka and bring to a boil.

Before you go to bed set the Delay Start timer for 7 hours or however long you sleep. Add the gula melaka mixture and coconut milk and give it two stirs. 2 pandan leaves scrap and node.

34 cup white sugar. Simmer for another hour until the rice is so soft its barely distinguishable from the water. For the black glutinous rice set the Delay Start for minimum 4 hours.

Gently turn and tap the ramekin to spread the sugar evenly. I myself will make sate sauce and bubur ketan hitam. Once the rice is cooked add the sugar to pot while still on low heat.

Step 2 After soaking transfer rice and water into a cooking pot if necessary. Stir occasionally especially in the last 15 minutes to stop it from catching and burning at the bottom. Boil the black glutinous rice with water and the pandan leaves til it turns soft and fluffy over medium fire in a pot.

You can soak it even longer or overnight for even better results. Switch on your rice cooker. Reduce the heat to low and cook partially covered for 1 hour.

It is cooked when the rice looks soft and plump. Soak in enough water just to cover and for at least 4 hours or overnight. Stir to dissolve the sugar then add the coconut milk and stir through.

Check on your black glutinous rice. Add a pinch of salt. At this point the rice pudding should be thick in consistency.

Bring it to a boil cover partially and simmer for. Bubur Ketan Hitam Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe Rice Flour Steamed Layered Cake. Wash the black rice thoroughly and drain.

Add rice dried longan and water into 3 liter slow cooker and cook on high setting. 2 cups of liquid coconut milk. Soak black glutinous rice overnight.

The water will be reduced and getting thicker add more water if it becomes too dry.

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